Drying herbs naturally is very easy, & I'm sure most of you already know how to do it. That said, we all had to learn it somewhere right? So since I was doing it anyway, I thought I'd whip up a quick tutorial~*
Easy Peasy Lemon Squeezey! For my next trick, I think we'll do some sundried tomatoes {yummy yum}...anyone have any other ideas for drying foods naturally?
The hubs & I are researching some of the headstones we discovered yesterday-- hopefully I'll be able to compile a few bios to post tomorrow {everyone wants to be remembered}. Until then, here's to a glorious Thursday for you all!
Ohhh, great idea! Have you tried it with chives? I have a real excess at the moment and was wondering what to do with them.Rx
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No I haven't, but surely it would work-- give it a shot & let me know how it turns out!
DeleteNever tried this, thanks for the tutorial!
ReplyDeleteGreat instructions! I've never dried my own herbs before, but I kind of want to try now :)
ReplyDeleteYou won't be sorry, they are so much better than most store bought dried herbs!
DeleteThis is great. I have wasted so many herbs. I buy bunches at the store and use them for only one recipe.
ReplyDeleteWe do too lol-- that and they sell HUGE bunches at the farmer's market {way too many to use}
DeleteGreat idea, thank you so much!
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